5 from 2 votes
Oven Roasted Strawberries
Super easy, juicy, roasted strawberries can be used in a variety of ways! A very versatile recipe and a delicious way to make your summer strawberries last long! EASY - This is an easy recipe. While this recipe can be used on its own, these roasted strawberries can be an ingredient in other recipes too.US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Prep Time
25 mins
Cook Time
40 mins
Additional Time
30 mins
Total Time
1 hr 35 mins
Servings:
6
servings
Calories:
51 kcal
Course:
Dessert, Breakfast, Brunch
Cuisine:
European, North American, American, Canadian
Ingredients
- 450 g strawberries stems removed
- 3 tbsp white sugar or honey or maple syrup
- salt generous pinch
- 1 tbsp lemon juice or balsamic vinegar or apple cider vinegar
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 400°F / 204°C.
- Wash and dry the strawberries, and cut them in half (in quarters if they are bigger).
- Place them in a bowl, and add the white sugar, salt, and lemon juice. Mix to combine.
- Evenly spread the strawberries out in a quarter sheet pan (9 x 13 inch pan) or half sheet pan (will be more spread out).
- Bake in the preheated oven for 25 - 40 minutes (25 for firmer strawberries, and 40 minutes for very soft strawberries).
- Remove from the oven, and stir the vanilla extract in with the hot strawberry mix.
- Let the roasted strawberries cool to room temperature in the baking dish.
- Transfer the strawberries and the syrup into an airtight jar or container and store in the fridge for up to 1 week, or 2 months in the freezer.
Cup of Yum
Notes
- You can add ½ tsp cracked black pepper for a lovely spicy kick.
- Add 1 tsp of rose water extract or orange blossom extract for a floral note.
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
1mg
(0%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
9IU
(0%)
Vitamin C
45mg
(50%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.