5 from 6 votes
Oven Roasted Tomatoes
Oven roasted tomatoes and goat cheese salad. Recipe from Nigella Lawson
Servings:
6
people
Calories:
56 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 1 lb. cherry tomato
- 2 Tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon thyme I used fresh, dried
- 1/4 teaspoon sugar
Instructions
- Preheat oven to 450*
- Cut tomatoes in half and put them cut side up in an ovenproof dish. Sprinkle over the olive oil, salt, thyme and sugar.
- Put them in the oven and immediately turn it off. Leave the tomatoes in the oven overnight or for a day without opening it.
Cup of Yum
Nutrition Information
Serving
1person
Calories
56kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
784mg
(33%)
Potassium
166mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
376IU
(8%)
Vitamin C
17mg
(19%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 56
% Daily Value*
| Serving | 1person | |
| Calories | 56kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 784mg | 33% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.