Servings
Font
Back
5.0 from 3 votes

Oven Roasted Tomatoes

Sweet and savory Oven Roasted Tomatoes, perfect for snacking and adding to salads. These slow roasted tomatoes are healthy and delicious.

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 6 mins
Servings: 8
Calories: 119 kcal
Course: Appetizer
Cuisine: American

Ingredients

For the Oven Roasted Tomatoes:
  • 2 pounds small sweet tomatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • salt and pepper
For the Roasted Tomato Stacks:
  • 1 package The Laughing Cow® Creamy Asiago
  • 1 can artichoke hearts, cut into wedges
  • 1/2 cup pitted kalamata olives

Instructions

    Cup of Yum
  1. Preheat the oven to 300 degrees F. Line a large rimmed baking sheet with parchment paper. Slice the tomatoes into 1/3-inch rounds and lay in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with thyme. Then sprinkle liberally with salt and pepper.
  2. Bake the tomato slices for 90 to 120 minutes, until they are thin and crisp around the edges, yet soft in the middle. Cool before serving.
To make the Roasted Tomato Stacks:
  1. Spread The Laughing Cow® Creamy Asiago over the surface of each tomato. Then top each tomato slice with an olive or a artichoke wedge. Serve at room temperature.

Nutrition Information

Serving 4ounces Calories 119kcal (6%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 327mg (14%) Potassium 269mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1475IU (30%) Vitamin C 25.9mg (29%) Calcium 27mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 119

% Daily Value*

Serving 4ounces
Calories 119kcal 6%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 327mg 14%
Potassium 269mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1475IU 30%
Vitamin C 25.9mg 29%
Calcium 27mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.