5 from 48 votes
Oven Roasted Tomatoes Recipe
Oven Roasted Tomatoes are made by halving Roma tomatoes, drizzling them with olive oil, seasoning with salt and pepper, and roasting at a high temperature until blistered and cooked through. This intensifies the tomato's natural flavors and softens their texture, creating slices that are rich and slightly caramelized. They can be served warm, cold, or stored for later use.
Prep Time
5 mins
Cook Time
35 mins
Servings:
4
Calories:
113 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound Roma tomato
- 3 tablespoons olive oil
- salt coarse salt and cracked pepper to taste
- black pepper coarse salt and cracked pepper to taste
Instructions
- Preheat the oven to 450°.
- Slice the tomatoes in half longways or widthwise.
- Place the tomatoes seed side up on a rack over a sheet tray lined with parchment paper.
- Evenly drizzle the olive oil over each tomato slice.
- Season the tomatoes well with salt and pepper.
- Roast in the oven at 450° on a rack in the middle of the oven for 35 minutes or until blistered and cooked.
- Serve or store the oven-roasted tomatoes.
Cup of Yum
Notes
- Roasted tomatoes can be kept warm in the oven at 165° to 200° F up to 1 hour before serving.
- Store them covered in the refrigerator for up to 5 days or freeze for up to 3 months.
- To reheat, spread tomatoes on a rack and bake at 350° F for 6 to 8 minutes until warm.
- You may serve the tomatoes cold, especially when used in salads or sandwiches.
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
6mg
(0%)
Potassium
269mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
945IU
(19%)
Vitamin C
16mg
(18%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 6mg | 0% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 16mg | 18% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.