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Oven Roasted Tomatoes Recipe
This delicious, easy-to-make oven-roasted tomatoes recipe is bursting with flavor and is an amazing accompaniment to any dish.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 113 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound roma tomatoes
- 3 tablespoons olive oil
- coarse salt and cracked pepper to taste
Instructions
- Preheat the oven to 450°.
- Slice the tomatoes in half longways or widthwise.
- Place the tomatoes seed side up on a rack over a sheet tray lined with parchment paper.
- Evenly drizzle the olive oil over each tomato slice.
- Season the tomatoes well with salt and pepper.
- Roast in the oven at 450° on a rack in the middle of the oven for 35 minutes or until blistered and cooked.
- Serve or store the oven-roasted tomatoes.
Cup of Yum
Notes
- Make-Ahead: You can make these up to 1 hour ahead by keeping them warm in the oven at very low temperatures of 165° to 200°.
- How to Store: Cover and keep these in the refrigerator for 5 days. You can freeze these covered for up to 3 months. Thaw the tomatoes in the refrigerator for 1 day or until thawed.
- How to Reheat: Spread the tomatoes onto a rack over a sheet tray and bake in the oven at 350° for 6 to 8 minutes or until warm.
- You can also serve and eat this cold if serving them on a salad or sandwich.
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
6mg
(0%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
945IU
(19%)
Vitamin C
16mg
(18%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 6mg | 0% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 16mg | 18% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.