5.0 from 3 votes
Oven Roasted Turnips Recipe
3 Ingredients oven roasted turnips to serve as a wholesome side dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 servings
Calories: 16215 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 piece turnip Baby Turnips
- 1 Teaspoon salt
- ⅛ cup olive oil
Instructions
- Separate turnip roots from the greens if it hasn't been done yet. Scrub your roots with a vegetable brush to get rid of mud and impurities. Pat dry.
- Trim off the green ends of your turnips and peel.
- Cut your turnips into quarters or smaller pieces.
- Preheat oven to 400° Fahrenheit/ 200° Celsius.
- Place turnip pieces into a mixing bowl and season with salt and pour olive oil over the roots.
- Toss your turnips so that they are completely coated with the olive oil and salt.
- Spread turnip pieces over a baking sheet or place them into a casserole dish.
- Roast turnips at 400° Fahrenheit/ 200° Celsius for about 30 - 40 minutes until cooked through. *see Notes
Cup of Yum
Notes
- Use about 12 baby turnips. You can weigh too, to get to the correct amount.
- The roasting time depends on the size of your turnips. They usualy take somewhere between 30 to 40 minutes. For example baby turnips might cok through faster then say fist-sized turnips.
Nutrition Information
Calories
162.15kcal
(8%)
Carbohydrates
23.54g
(8%)
Protein
3.29g
(7%)
Fat
7.12g
(11%)
Saturated Fat
0.97g
(5%)
Sodium
826.73mg
(34%)
Potassium
699.06mg
(20%)
Fiber
6.59g
(26%)
Sugar
13.91g
(28%)
Vitamin C
76.86mg
(85%)
Calcium
109.8mg
(11%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 16215
% Daily Value*
| Calories | 162.15kcal | 8% |
| Carbohydrates | 23.54g | 8% |
| Protein | 3.29g | 7% |
| Fat | 7.12g | 11% |
| Saturated Fat | 0.97g | 5% |
| Sodium | 826.73mg | 34% |
| Potassium | 699.06mg | 15% |
| Fiber | 6.59g | 26% |
| Sugar | 13.91g | 28% |
| Vitamin C | 76.86mg | 85% |
| Calcium | 109.8mg | 11% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.