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Oven Roasted Vegetables with Balsamic & Feta
Gorgeous oven roasted vegetables made even tastier with a balsamic dressing, finished with a tangy bite of feta cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 310 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large red onion peeled and diced into large chunks
- 3 carrots peeled and chopped
- 12 Brussels sprouts trimmed and halved
- 1 large sweet potato peeled and chopped
- 4 medium potatoes peeled and chopped
Homemade Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar plus extra to serve
- 2 tablespoons dark brown sugar
- salt & pepper
To finish
- 1/4 cup feta cheese
Instructions
Get Prepped
- Preheat oven to 375 degrees F.
- Prepare your vegetables, and lay them out in a single layer on a large rimmed baking sheet.
Cup of Yum
Make the dressing
- Combine the olive oil, balsamic vinegar, brown sugar, and salt & pepper in a bowl. Reserve a tablespoon or 2 for later.
- Pour over vegetables, and using your hands, mix it so all of the vegetables are covered evenly.
Bake
- Bake for 30-45 minutes (or until your vegetables are tender, and brown).
- Cool, then drizzle with the reserved vinaigrette, and sprinkle with feta.
- Devour.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
6mg
(2%)
Sodium
143mg
(6%)
Potassium
1076mg
(31%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
13451IU
(269%)
Vitamin C
65mg
(72%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 143mg | 6% |
| Potassium | 1076mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 13451IU | 269% |
| Vitamin C | 65mg | 72% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.