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5.0 from 18 votes

Oven S'mores

These easy, quick Oven S'mores are the best way to serve up ooey-gooey s'mores to a bunch of people any time of year, without the mess.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 20
Calories: 183 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 20 quares Graham crackers from 10 whole graham crackers
  • 7 full milk chocolate bars 1.55 oz each, each bar divided into quarters
  • 10 regular size marshmallows cut in half horizontally

Instructions

    Cup of Yum
  1. Lay graham cracker squares down on a large baking sheet with rims.
  2. Top each square with a quarter of a chocolate bar (3 connected squares - trust us, it will be more than enough, as it gets melty.)
  3. Place marshmallow halves sticky side down on top of each s'more.
  4. Set pan on oven rack (upper-middle position.) Broil on high for 2 minutes, watching very carefully to ensure it doesn't burn. If needed, rotate the pan and broil on low 1 more minute to get a nice color on top. Serve warm.

Notes

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  • Be sure to use a baking tray with sides. The chocolate and marshmallow may melt over the Graham crackers, and nobody wants to try to clean that off the bottom of the oven.
  • Watch s'mores closely as they broil. They can very quickly go from underdone to just right to burnt.
  • Feel free to separate your chocolate into quarters and cut your marshmallows in half ahead of time. Just place in a Ziploc bag in the fridge until ready to assemble.
  • Top Oven S'mores with 4-Ingredient Caramel Sauce and/or Hot Fudge Sauce for fancy s'mores.

Nutrition Information

Calories 183kcal (9%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 4g Sodium 13mg (1%) Potassium 103mg (3%) Fiber 2g (8%) Sugar 19g (38%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 183

% Daily Value*

Calories 183kcal 9%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 4g 20%
Sodium 13mg 1%
Potassium 103mg 2%
Fiber 2g 8%
Sugar 19g 38%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.