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Oven "Sun-Dried" Tomatoes
5 from 6 votes

Oven "Sun-Dried" Tomatoes

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Course: Others

Ingredients

  • 1 pint cherry tomato halved lengthwise
  • 1 tbsp olive oil
  • basil dried, to taste
  • salt sea salt and freshly cracked, to taste
  • black pepper sea salt and freshly cracked, to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.
  2. Slice the cherry tomatoes in half lengthwise and place them in a medium bowl.
  3. Add the olive oil, basil, sea salt, and freshly cracked pepper, to taste. Gently toss to coat evenly.
  4. Place the tomato halves on the baking sheet cut side up.
  5. Bake low and slow for about 4 hours, or until they are fully dried out. Enjoy! Side Note: If you aren't going to use them right away, you can refrigerate them in a sealed jar with good olive oil and some garlic slivers (if desired) or put them in an airtight ziplock bag and store them in the freezer.