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Overnight Blueberry Stuffed French Toast
Course:
Breakfast, Others
Cuisine:
Canadian, Vegetarian
Ingredients
- 12 oz. neufchatel cheese ⅓ less fat cream cheese
- ¼ cup powdered sugar
- 1 ½ teaspoon vanilla divided
- 2 cups blueberries no thawing necessary if frozen, fresh or frozen
- lemon zest of 1
- 10 egg large
- 2 cups milk I used 1%
- 5 TBS granulated sugar divided
- 1 French bread day old loaf
Notes
- Recipe adapted from Cookingclassy.com