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Overnight Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls are a great breakfast for fall. They are made with an overnight dough that is easy to make and filled with apples and cinnamon.
Prep Time
30 mins
Cook Time
30 mins
Rising Time
10 hrs
Total Time
10 hrs 55 mins
Servings: 10 rolls
Calories: 284 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1½ teaspoons active dry yeast
- ¼ cup milk (I used 2%) (lukewarm -105-115F / 40-46C)
- 2¼ cups +2 tablespoons bread flour
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- ¼ cup butter (soft)
- 1 large egg (room temperature)
FOR THE FILLING
- 1 Easy Caramelized Apple Recipe
CREAM CHEESE FROSTING
- ¼ cup cream cheese
- 1½ tablespoons butter (softened)
- 1 cup icing/powdered sugar
- ¼-½ teaspoon vanilla
- 1 tablespoon maple syrup
Instructions
- In a small bowl add the milk, sprinkle the yeast on top and let sit for 10 minutes, then stir together.
- In the stand up mixer whisk together the flour, salt and sugar, cut in the butter to form coarse crumbs, then add the egg and yeast mixture.
- Knead with the dough hook for 7-8 minutes on speed #2 or until a smooth dough forms.
- Place the dough in lightly oiled bowl, turning the dough to lightly cover the top. Cover with plastic wrap and refrigerate over night approximately 8-10 hours, (or see notes on making it the same day).
- Remove the dough from the fridge, let sit 1 hour, then move it to a lightly floured flat surface and punch down, roll out to a 16x10 inches (40x26cm) rectangle, spread with the caramel apple mixture, leaving a ½ inch (1 cm) boarder around the rectangle. Roll up lengthwise and cut into 10 1 inch (2½ cm) slices, place them cut side up in a lightly greased and floured 8 inch cake pan. Cover and place in a warm draft free area, let rise for 1 hour or until doubled.
- Pre-heat the oven to 350F (180C).
- Bake for 20-25 minutes or until golden, the internal temperature should be 190F (88 C). Let cool completely before spreading with frosting or eat warm. Enjoy!
Cup of Yum
CARAMEL APPLE FILLING
CREAM CHEESE FROSTING
- In a medium bowl beat together the cream cheese, butter, icing sugar, vanilla and maple syrup. If the frosting is too thick add more maple syrup or milk if too thin then more icing sugar.
Cup of Yum
Notes
- For room temperature ingredients, remove from the fridge 45-60 minutes before using.
- These can also be made in one day, instead of refrigerating let rise in a warm draft free area for 2 hours or until doubled, punch down, then roll out, fill, roll up again, slice and place in the prepared cake pan, cover and let rise 1 hour.
- Store the baked buns covered or in an air tight container at room temperature for up to two days. Or, you can keep them in the refrigerator for up to four days, warm them up in a microwave or low oven.
- The cooled baked (unfrosted) rolls can be frozen in a freezer safe container for up to 2-3 months. Thaw overnight in the fridge. Warm them in the microwave or low oven before serving.
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
157mg
(7%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10rolls
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 157mg | 7% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.