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Overnight Caramel Banana French Toast with Caramel Syrup
Overnight Caramel Banana French Toast with Caramel Syrup is prepped the night before and ready in the morning. Filled with a caramel banana sauce and topped with homemade caramel syrup this is sure to become a new family favorite!
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Servings:
8
Calories:
722 kcal
Course:
Main Course, Breakfast, Dinner
Cuisine:
French, American
Ingredients
Caramel Banana Filling:
- 6 tablespoons butter
- ½ cup light brown sugar packed
- 3 tablespoons maple syrup
- 3 banana ripe, sliced
French Toast:
- 1 (15 oz) French bread cubed loaf
- 10 egg large
- 2 cups milk whole
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
Homemade Caramel Syrup:
- ½ cup butter
- 1 cup granulated sugar
- 1 teaspoon lemon juice fresh
- ½ cup whipping cream
- pecans chopped, for garnish
Instructions
- In a medium sized skillet over medium heat melt 6 tablespoons Butter. Add the ½ cup packed light brown sugar , and 3 tablespoons maple syrup. Cook stirring for a couple of minutes until it becomes smooth. Remove from heat and stir in 3 sliced ripe bananas. Set aside.
- Grease a 9x13 inch pan and add half of the french bread cubes to the bottom. In a large bowl, whisk 10 large eggs, 2 cups whole milk,1 tablespoon vanilla, and 1 teaspoon cinnamon. Pour half of the mixture over the french bread. Spoon half of the banana caramel mixture on top. Layer with the rest of the french bread cubes followed by remaining egg mixture and caramel banana sauce. Cover with foil and let it soak overnight.
- Preheat oven to 350 degrees Fahrenheit. Remove the french toast from the fridge and bake uncovered for 40-50 minutes or until puffy, golden brown and set in the center.
Cup of Yum
To make the caramel syrup:
- Melt the ½ cup butter in a saucepan over medium heat. Add the 1 cup granulated sugar and 1 teaspoon fresh lemon juice. Cook while stirring constantly 5-6 minutes or until mixture turns a caramel color. Slowly add the ½ cup whipping cream stirring constantly. Cook until smooth. Serve on top of french toast and garnish with fresh banana slices and chopped pecans if desired.
Nutrition Information
Calories
722kcal
(36%)
Carbohydrates
90g
(30%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
284mg
(95%)
Sodium
583mg
(24%)
Potassium
434mg
(9%)
Fiber
3g
(12%)
Sugar
53g
(106%)
Vitamin A
1260IU
(25%)
Vitamin C
4mg
(4%)
Calcium
165mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 722
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 90g | 30% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 284mg | 95% |
| Sodium | 583mg | 24% |
| Potassium | 434mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 53g | 106% |
| Vitamin A | 1260IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 165mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.