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Overnight Cherry Bread Pudding with a Vanilla Balsamic Glaze
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Overnight Cherry Bread Pudding with a Vanilla Balsamic Glaze

A balsamic reduction gives this cherry bread pudding an extra bright burst of flavor. This recipe is perfect for breakfast, brunch, or dessert.Yield: 1 (8x8) pan

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 people
Calories: 160 kcal
Course: Dessert, Breakfast, Brunch
Cuisine: American

Ingredients

For the Bread Pudding
  • 6 egg
  • 1 c milk
  • ½ c sugar
  • 1/8 tsp salt
  • 8 c bread cubes roughly 1” cubes, dry
  • 1 ½ c sweet cherries pitted
For the Vanilla Balsamic Glaze
  • ½ c balsamic vinegar
  • 1 Tbsp sugar
  • 2 tsp vanilla extract pure

Instructions

For the Bread Pudding
    Cup of Yum
  1. In a large bowl, mix together eggs, milk, sugar, and salt until the eggs are well beaten and the sugar is dissolved.
  2. Add bread cubes and cherries. Mix until the bread is well coated with the liquid mixture.
  3. Turn the mixture into a greased 8x8 baking dish. Cover with aluminum foil and refrigerate 2 hours or overnight.
  4. When you are ready to bake the bread pudding, place the dish into a cool oven. Heat the oven to 375F and bake, covered, for 45 minutes.
  5. After 45 minutes, uncover the dish and bake for an additional 15 minutes, uncovered. 
  6. Let the bread pudding cool for 10-15 minutes before slicing and serving the the balsamic reduction below. 
For the Vanilla Balsamic Reduction
  1. While the bread pudding is baking, make the glaze. In a small saucepan, simmer the balsamic vinegar, sugar and vanilla over medium heat until it reduces by half, 15-20 minutes.
  2. Serve the bread pudding warm, drizzled with the vanilla balsamic reduction.

Notes

  • This recipe from 2014 was updated in August 2018. We made the bread pudding even more delicious! 

Nutrition Information

Calories 160kcal (8%) Carbohydrates 22.5g (8%) Protein 8g (16%) Fat 3.8g (6%) Saturated Fat 1.1g (6%) Trans Fat 0.2g (10%) Cholesterol 110mg (37%) Sodium 219mg (9%) Fiber 2.2g (9%) Sugar 13g (26%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 22.5g 8%
Protein 8g 16%
Fat 3.8g 6%
Saturated Fat 1.1g 6%
Trans Fat 0.2g 10%
Cholesterol 110mg 37%
Sodium 219mg 9%
Fiber 2.2g 9%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.