Servings
Font
Back
5.0 from 3 votes

Overnight Cinnamon Apple French Toast Casserole

Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 141 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the French Toast:
  • 6 large eggs
  • 1 cup half and half
  • 1 cup 2% milk
  • ½ cup granulated sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 (16-ounce) cubed loaf challah bread day old
  • 3 Granny Smith apples peeled and sliced thin
For the Streusel:
  • ⅓ cup light brown sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ cup diced unsalted cold butter
For the toppings:
  • powdered sugar
  • maple syrup

Instructions

For the French Toast:
    Cup of Yum
  1. In a medium sized mixing bowl , mix 6 large eggs, 1 cup half and half, 1 cup 2% milk, ½ cup granulated sugar, 2 teaspoons vanilla, and 1 teaspoon cinnamon together. Set aside.
  2. Spray a 9x13 inch pan with cooking spray and place half of the 1 (16-ounce) cubed loaf challah bread in the bottom. Layer with half the 3 Granny Smith apples peeled and sliced thin and pour about a third of the egg mixture over it. Repeat again with the remaining bread, apples, and mixture. Cover with plastic wrap and place in the fridge overnight or for at least 4 hours.
For the Streusel:
  1. Mix ⅓ cup light brown sugar, ⅓ cup all-purpose flour, and 1 teaspoon cinnamon together. Using a fork or pastry blender, mix ¼ cup diced unsalted cold butter into the flour mixture until the dough has a coarse crumb-like texture.
  2. Preheat oven to 350 degrees Fahrenheit and take the casserole out of the fridge. Sprinkle with the streusel topping and bake for 45-55 minutes. Let cool for 5-10 minutes before slicing. Serve with powdered sugar and maple syrup.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 91mg (30%) Sodium 50mg (2%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 225IU (5%) Vitamin C 0.2mg (0%) Calcium 65mg (7%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 91mg 30%
Sodium 50mg 2%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 225IU 5%
Vitamin C 0.2mg 0%
Calcium 65mg 7%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.