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Overnight Fruit Salad
Overnight Fruit Salad is a family favorite, made with cut fruit, rich, fluffy whipped cream, marshmallows and chunks of crunchy sliced nuts.
Prep Time
30 mins
Total Time
30 mins
Servings:
16
Servings
Calories:
248 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 large egg beaten
- 1/4 cup sugar
- 1/4 cup white vinegar
- 2 tablespoons butter unsalted
- 2 cups green grapes
- 2 cups miniature marshmallows
- 20 ounces pineapple chunks , drained
- 15 ounces mandarin orange drained
- 2 medium banana sliced (not too ripe
- 4 cups Whipped Cream , (recipe) or cool whip
- 1/2 cup pecans , chopped
Instructions
- In a double boiler on medium heat, add the eggs, sugar and vinegar whisking constantly until the mixture reaches 160 degrees.
- Remove from the heat then whisk in the butter until well combined and cool completely.
- In a large mixing bowl add the grapes, marshmallows, pineapple, oranges and bananas and toss with the custard mixture.
- Refrigerate overnight, or for a minimum of 6 hours.
- Toss with whipped cream and pecans and serve immediately.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
84mg
(28%)
Sodium
45mg
(2%)
Potassium
228mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
759IU
(15%)
Vitamin C
12mg
(13%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 84mg | 28% |
| Sodium | 45mg | 2% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 12mg | 13% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.