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Overnight Oats With Almond Milk (Dairy-Free)
Easy almond milk overnight oats with yoghurt.
Prep Time
5 mins
Additional Time
8 hrs
Servings: 1 portion
Calories: 215 kcal
Course:
Breakfast
Cuisine:
Vegan
Ingredients
- 40g (½ cup) rolled oats
- 125ml (½ cup) almond milk
- 1-2 Tablespoons Sweetener of choice, to taste (I used agave nectar) If your almond milk is sweetened already, this is optional
- 120g (½ cup) yoghurt (I used Alpro soya yoghurt)
Notes
- Best enjoyed within 48 hours.
- If you want chocolate almond milk overnight oats, just substitute the regular almond milk for the chocolate version.