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Overnight Pancakes
5 from 3 votes

Overnight Pancakes

Overnight Pancakes make it easy to prep the batter the night before, then cook the fluffiest buttermilk pancakes for a hassle-free morning!

Prep Time
8 mins
Cook Time
8 mins
Total Time
8 hrs 16 mins
Servings: 8 Servings
Calories: 419 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package active dry yeast , 2 1/4 teaspoons
  • 1/4 cup water 110° to 115°, warm
  • 4 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 6 large egg room temperature
  • 4 cups buttermilk , microwaved on 30% power until room temperature
  • 1/4 cup butter melted, unsalted

Instructions

    Cup of Yum
  1. To a large mixing bowl add yeast to the warm water and let proof for 5 minutes until it is bubbly.
  2. Sift together the flour, baking powder, baking soda, sugar, and salt in a second bowl.
  3. To the water and yeast add the vanilla extract eggs, buttermilk, and melted butter and whisk well.
  4. Slowly whisk in the sifted dry ingredients until just combined (do not over-mix).
  5. Cover tightly and let refrigerate overnight.
  6. Add butter to a griddle on medium heat and cook in 1/4 cup amounts for 2 minutes on each side.

Nutrition Information

Calories 419kcal (21%) Carbohydrates 57g (19%) Protein 15g (30%) Fat 14g (22%) Saturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 168mg (56%) Sodium 748mg (31%) Potassium 444mg (9%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 578IU (12%) Vitamin C 1mg (1%) Calcium 236mg (24%) Iron 4mg (22%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 419

% Daily Value*

Calories 419kcal 21%
Carbohydrates 57g 19%
Protein 15g 30%
Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 168mg 56%
Sodium 748mg 31%
Potassium 444mg 9%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 578IU 12%
Vitamin C 1mg 1%
Calcium 236mg 24%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.