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Overnight Peach French Toast Bake
This make-ahead gluten free baked french toast is packed with fresh peach flavor, warm cinnamon and a hint of ginger.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
Calories:
253 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 lices gluten free oatmeal peach bread
- 2 egg whole
- 2 egg white
- ½ cup milk fat free
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 peach sliced fresh or frozen, large
- raspberry optional garnish, fresh raspberries
- maple syrup optional garnish, fresh raspberries
Instructions
- Spray an 8 x 8 baking dish with non-stick cooking spray and line with the sliced peach bread. Feel free to break them into smaller pieces to fit the pan.
- In a small bowl, whisk together eggs, egg whites, milk, vanilla, cinnamon, ginger and salt. Pour liquid over the bread in the baking dish.
- Top bread with peach slices, cover and refrigerate overnight.
- In the morning, bake in a 350 degree pre-heated oven uncovered for 45 minutes. Serve with fresh raspberries and maple syrup if you wish.
Cup of Yum
Notes
- If you can’t find ripe peaches go ahead and use frozen!
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
36.4g
(12%)
Protein
8.8g
(18%)
Fat
8.5g
(13%)
Saturated Fat
1.1g
(6%)
Polyunsaturated Fat
7.4g
(44%)
Trans Fat
0g
(0%)
Cholesterol
87mg
(29%)
Sodium
269mg
(11%)
Fiber
3.5g
(14%)
Sugar
18.2g
(36%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 36.4g | 12% |
| Protein | 8.8g | 18% |
| Fat | 8.5g | 13% |
| Saturated Fat | 1.1g | 6% |
| Polyunsaturated Fat | 7.4g | 44% |
| Trans Fat | 0g | 0% |
| Cholesterol | 87mg | 29% |
| Sodium | 269mg | 11% |
| Fiber | 3.5g | 14% |
| Sugar | 18.2g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.