0 from 15 votes
Overnight Strawberry French Toast
Strawberry French Toast is prepared ahead and baked in the morning. A cream cheese filling and strawberries make it a delicious breakfast!
Prep Time
15 mins
Cook Time
15 mins
Refrigeration
8 hrs
Total Time
8 hrs 40 mins
Servings: 7
Calories: 374 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 loaf French bread cut into 1 inch slices.
- 15 ounces strawberry cream cheese (we used the Philadelphia brand)
- 4 eggs
- 1 cup milk
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ cup butter melted
- 12 ounces sliced strawberries
- 2 tablespoons powdered sugar
WHIPPED TOPPING:
- 1 pint whipping cream
- ¼ cup sugar
- 1½ teaspoons almond or amaretto flavoring
Instructions
- Spread a layer of strawberry cream cheese between two slices of bread.
- Place sandwiched slices in a glass pan sprayed with non stick cooking spray.
- In a large bowl, beat together the eggs, milk, sugar, salt and cinnamon.
- Pour the egg mixture over bread and let sit for five minutes, turn bread over and cover pan with saran wrap. Refrigerate overnight.
- Drizzle melted butter over the top of each piece of bread.
- Bake at 400℉ for 25 to 30 minutes.
- Slice strawberries and mix with powdered sugar in a mixing bowl.
- Beat together the whipped topping ingredients until stiff peaks form.
- Top with strawberries mixed with sugar and the whipped topping.
Cup of Yum
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
122mg
(41%)
Sodium
449mg
(19%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
555IU
(11%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 122mg | 41% |
| Sodium | 449mg | 19% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.