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5.0 from 15 votes

Overnight Waffles with Buttery Maple Nectarine (or Peach) Topping

A make ahead waffle recipe for an easy breakfast the next morning.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 8 waffles
Calories: 260 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ tsp. dry yeast
  • 1 ½ cups 7.5 oz all purpose flour
  • ½ cup 2.5 oz whole wheat flour
  • 2 tbsp. sugar
  • ½ tsp. salt
  • 1 cup 8 oz milk and 1 cup (8 oz) buttermilk
  • ½ cup 4 oz butter, melted and cooled
  • ½ tsp. vanilla extract optional (I would say lemon juice would be good if omitting vanilla)
NEXT MORNING
  • 2 eggs separated

Instructions

    Cup of Yum
  1. In a large bowl, combine all the dry ingredients and mix well. Then mix in the milk, butter and vanilla (or lemon juice). Cover and leave overnight at room temperature.
  2. The next morning, stir in the egg yolks.
  3. Beat the egg whites in a separate bowl until soft peaks form, then gently fold into the waffle mixture.
  4. Oil the waffle maker if needed, and preheat.
  5. Pour batter into waffle maker and cook until done, about 3-5 minutes. Ta dah! Overnight waffles are ready. Serve immediately or keep warm in the oven.

Notes

  • Serve with Buttery Maple Nectarine Topping

Nutrition Information

Serving 1waffle Calories 260kcal (13%) Carbohydrates 49g (16%) Protein 10g (20%) Fat 16g (25%)

Nutrition Facts

Serving: 8waffles

Amount Per Serving

Calories 260

% Daily Value*

Serving 1waffle
Calories 260kcal 13%
Carbohydrates 49g 16%
Protein 10g 20%
Fat 16g 25%

* Percent Daily Values are based on a 2,000 calorie diet.