5.0 from 15 votes
Oyster Chicken Wings
A super easy claypot chicken wings recipe mainly seasoned with Chinese oyster sauce. Super friendly to beginners.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 637 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 20 chicken wings
- 1/4 tsp. salt
- dash ground pepper
- 1 tbsp. oyster sauce
- 2 green onions , chopped
- 1 thumb ginger , half sliced and half diced
- 1/2 red bell pepper , cut into pieces
- 1 whole garlic , peeled
- 1/2 red onion , chopped
- 2 tbsp. cooking oil , divided
Combined sauce
- 1 tbsp. Chinese Shaoxing wine
- 1/2 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 2 tbsp. oyster sauce
- 2 tsp. sesame oil
- 1/4 tsp. ground black pepper
Instructions
- Pat drain the chicken wings.
- Cut some lines on both sides of the chicken wings. Add salt, pepper, oyster sauce, ginger and green onion. Mix well and set aside for 15 minutes.
- In a small bowl, mix all the ingredients for combined sauce together.
- Add 1 tablespoon of oil in a pan and then fry the chicken wings for 2-3 minutes until the surface becomes slightly browned.
- Prepare a claypot or simmering pot, add another tablespoon of cooking oil and fry garlic, ginger and green onion until aromatic. Place red onion and bell peppers in.
- Then lay the chicken wings one by one and drizzle the sauce on top.
- Cover the lid and simmer for 10 minutes over medium to slow fire. Serve hot.
Cup of Yum
Nutrition Information
Calories
637kcal
(32%)
Carbohydrates
3g
(1%)
Protein
45g
(90%)
Fat
48g
(74%)
Saturated Fat
12g
(60%)
Cholesterol
185mg
(62%)
Sodium
806mg
(34%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
879IU
(18%)
Vitamin C
22mg
(24%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 637
% Daily Value*
| Calories | 637kcal | 32% |
| Carbohydrates | 3g | 1% |
| Protein | 45g | 90% |
| Fat | 48g | 74% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 185mg | 62% |
| Sodium | 806mg | 34% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 22mg | 24% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.