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Oyster Cornbread Dressing
Oyster Cornbread Dressing is a surprising and delicious addition to your holiday table. Made with celery, onion, herbs, cornbread and flavorful oysters.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
Servings
Calories:
478 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 tablespoons butter divided, unsalted
- 4 talks celery , finely chopped
- 1/2 yellow onion , finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon rubbed sage
- 1 teaspoon rosemary dried
- 1 teaspoon thyme dried
- 1/2 teaspoon black pepper coarse ground
- 6 cups cornbread cubes
- 18 ounces oysters , chopped, liquor reserved
- 2 cups chicken broth
- 2 large egg
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add 4 tablespoons unsalted butter to a large skillet on medium heat.
- Add in the celery and onions, cook for 6-8 minutes until translucent.
- Add in the salt, sage, rosemary, thyme, and black pepper and stir.
- To a large bowl add the cornbread cubes, vegetable mixture, and oysters and toss.
- In a second bowl whisk together the reserved oyster liquor, chicken broth, eggs, and melted butter.
- Pour the mixture over the bowl and toss gently to moisten the cornbread cubes.
- Pour the mixture into your baking dish and bake, uncovered, for 30-35 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
66g
(22%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
120mg
(40%)
Sodium
1073mg
(45%)
Potassium
248mg
(5%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
534IU
(11%)
Vitamin C
3mg
(3%)
Calcium
178mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 120mg | 40% |
| Sodium | 1073mg | 45% |
| Potassium | 248mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 178mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.