5.0 from 171 votes
Oyster Stew Recipe
This Oyster Stew Recipe is full of delicious seafood flavor. Get this family favorite oyster stew recipe you are sure to love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 297 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 pint oysters, fresh, packed in their juice
- 3 tablespoons butter
- 1 sweet onion chopped
- 3 cups whole milk
- 1 cup half-and-half
- salt and pepper to taste
Instructions
- Drain juice from oysters into small bowl. Set aside.
- Add butter to large saucepan. Heat on medium-low heat until melted.
- Add chopped onions and cook until translucent and tender, about 8 to 10 minutes.
- Add oyster liquor and cook until mostly reduced, about 10 minutes.
- Stir in milk and half-and-half and heat to simmer. Do not allow to boil as it will cause your milk to curdle.
- Add oysters and continue on simmer until outer edges of oysters curl, about 8 minutes.
- Remove from the heat, allow to cool slightly, and add salt and black pepper, to taste.
- Serve with mini saltines or oyster crackers.
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
70mg
(23%)
Sodium
191mg
(8%)
Potassium
474mg
(14%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
779IU
(16%)
Vitamin C
5mg
(6%)
Calcium
316mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 191mg | 8% |
| Potassium | 474mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 779IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 316mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.