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Oysters Rockefeller

How to make classic oysters Rockefeller

Course: Appetizer
Cuisine: American

Ingredients

  • 24 fresh oysters shucked and on the half shell
  • ¼ cup butter unsalted
  • ¼ cup shallots chopped
  • ¼ cup celery chopped
  • ¼ cup green onions chopped
  • 2 cloves garlic minced
  • ½ cup fresh spinach chopped
  • ½ cup breadcrumbs
  • ¼ cup Parmesan Cheese freshly grated
  • ¼ cup pernod an anise-flavored liquor
  • salt and pepper to taste
  • Lemon wedges for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 450° F.
  2. In a large skillet, melt the butter over medium heat. Add the shallots, celery, green onions, and garlic, and cook until soft and translucent, about 5 minutes.
  3. Add the spinach to the skillet and cook until wilted, about 2 minutes.
  4. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and Pernod—season with salt and pepper to taste.
  5. Spoon the mixture over the oysters on the half shell, dividing it evenly among them.
  6. Place the oysters on a baking sheet and bake until the topping is golden brown and the oysters are cooked through, about 10 minutes.
  7. Serve hot with lemon wedges on the side.

Notes

  • Enjoy your delicious and flavorful Oysters Rockefeller!