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5.0 from 6 votes

Oysters with Spicy Maple Dressing

This is a light and delicious dressing that compliemts the fresh briney Coffin Bay Sydney Rock oysters. Maple syrup is a very light sweetener that just takes the edge off lemon juice without overpowering

Servings: 24
Course: Others

Ingredients

  • 12 oysters
  • 20 ml maple syrup 1 tablespoon
  • 5 ml fish sauce 1 teaspoon
  • 40 ml lemon juice 2 tablespoons
  • 1 teaspoon eshallot very very finely diced can be substituted with chives or spanish onion
  • 1/2 chilli minus seeds and chopped very very fine
  • 2 prigs Coriander for serving

Instructions

    Cup of Yum
  1. Mix all of the ingredients together
  2. Serve 1/2 a teaspoon spooned over the oysters or in a container on the side
  3. Serve with sour dough or rye bread