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Pad Mee Recipe (Vermicelli Noodles Stir-Fry)
Pad mee is a light and customizable vermicelli noodles stir-fry, perfect for a quick and easy dinner that comes together in 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 302 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 6.3 ounces dry vermicelli noodles see notes
- 2 eggs
- 3 cloves garlic
- 0.7 ounces green onions roughly chopped
- 2 teaspoons dark soy sauce
- 2 tablespoons oyster sauce
- 1.5 tablespoon Golden Mountain Sauce
- 1.5 tablespoon white sugar
- 3 tablespoons oil
Instructions
- Soak your rice vermicelli in water according to package instructions. Drain afterward.
- Preheat oil in a wok over medium-high heat and toss in chopped garlic. Stir until golden.
- Crack in the eggs and scramble them until they're just set.
- Add your drained noodles to the wok and mix them with the egg. Add the stir-fry sauces with white sugar and keep stir-frying until the noodles are well coated with sauce and sugar dissolves. Stir in the green onions with a final stir and serve immediately.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Dry vermicelli noodles: Thai sen mee noodles are thin vermicelli noodles made from rice. The best brand is Wai Wai, available at Asian grocery stores.
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
164mg
(55%)
Sodium
556mg
(23%)
Potassium
116mg
(3%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
337IU
(7%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 556mg | 23% |
| Potassium | 116mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.