0 from 3 votes
Pad Ped Talay Recipe (Thai Spicy Seafood Stir Fry)
Enjoy pad ped talay recipe, a Thai spicy seafood stir fry with shrimp and red curry paste. It's a quick, easy, and healthy meal, ready in under 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1
Calories: 558 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 10.5 ounces seafood
- 2 tablespoons red curry paste
- 2.8 yard long beans slice diagonally
- 1 red spur chilies to taste
- 1.5 tablespoon fish sauce
- 1/2 tablespoon white sugar
- 3 kaffir lime leaves
- 3 tablespoons water
- 2 tablespoons oil
Instructions
- Place a wok or skillet over medium heat. Add oil and sauté the red curry paste until fragrant.
- Add the seafood, gently stir-frying it until fully cooked, about 1–2 minutes.
- Mix in the remaining ingredients, stirring gently until well combined, the sugar has dissolved, and the beans are tender to your preference. Serve immediately.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to add vegetables and use a mix of seafood.
- Serve with rice.
Nutrition Information
Calories
558kcal
(28%)
Carbohydrates
17g
(6%)
Protein
47g
(94%)
Fat
34g
(52%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
19g
Trans Fat
0.1g
Sodium
4801mg
(200%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
4752IU
(95%)
Vitamin C
3mg
(3%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 558
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 17g | 6% |
| Protein | 47g | 94% |
| Fat | 34g | 52% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.1g | 5% |
| Sodium | 4801mg | 200% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 4752IU | 95% |
| Vitamin C | 3mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.