4.6 from 315 votes
Pad See Ew Recipe
My easy Pad See Ew recipe is a winner with flat rice noodles, savory sauce, and a mix of shrimp, chicken, and vegetables. You’ll have this tasty Thai stir fried flat rice noodle dish ready to enjoy in just 20 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3 people
Calories: 476 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 4 tablespoons oil
- 4 cloves garlic minced
- 4 oz (125g) boneless and skinless chicken breast cut into thin pieces
- 4 oz (125g) Shrimp 6 medium-sized shrimp, peeled and deveined
- 1 lb. (450g) fresh flat rice noodles or 8 oz. (225g) dry wide rice sticks
- 6 oz. (175g) Chinese broccoli (Gailan or Kailan), cut into pieces
- 2 eggs beaten
Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons fish sauce
- 3 tablespoons Sweet soy sauce
- sugar to taste, optional
Instructions
- Gently loosen the fresh flat rice noodles with your hands to ensure they’re not sticking or clumping together. If you are using dry rice stick noodles, cook them according to the package directions. Drain them in a colander and rinse under cold running water until the noodles are cool. Set aside to drain.
- Mix all the seasoning ingredients in a small bowl and set aside.
- Divide the noodles, all ingredients, and the Seasoning sauce into two portions. Heat oil in a wok or skillet over high heat. Add garlic and stir fry until fragrant. Add chicken and shrimp, and keep stirring until they change color. Then, add the rice noodles and Chinese broccoli. Stir everything together, add the seasonings, and continue stirring until well mixed.
- Push the noodles to one side of the pan and add the beaten eggs, adding more oil if needed. Cook the eggs until they’re set, then stir them into the noodles to combine everything well.
- Dish out and serve immediately with cut Thai chilies. Repeat the same steps for the second portion.
Cup of Yum
Notes
- This is a quick, easy tried-and-tested Pad Siew recipe. You will need garlic, chicken, rice noodles and the seasonings above.
- For the best results, stir fry the noodles in a hot and well-seasoned wok. If you don’t have a wok, you can make the noodles in a skillet. High heat is very important to flash cook and stir fry the noodles.
- I love eggs in my Pad Siu, which you can add during the cooking process. You can certainly make it without eggs.
- If you want to make a vegetarian or vegan version of the recipe, you can skip the chicken and replace with tofu. For the sauce, you can use soy sauce instead of fish sauce and oyster sauce.
Nutrition Information
Serving
3people
Calories
476kcal
(24%)
Carbohydrates
87g
(29%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
133mg
(44%)
Sodium
2324mg
(97%)
Potassium
282mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
172IU
(3%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 476
% Daily Value*
| Serving | 3people | |
| Calories | 476kcal | 24% |
| Carbohydrates | 87g | 29% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 133mg | 44% |
| Sodium | 2324mg | 97% |
| Potassium | 282mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.