0 from 3 votes
Pad See Ew Shrimp Recipe (Thai Fried Noodles)
Enjoy pad see ew with shrimp—Thai fried noodles tossed in a rich stir-fry sauce and ready in 20 minutes, perfect for a quick and tasty dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 318 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 500 g fresh wide rice noodles separate before stir-frying
- 15 ml dark soy sauce
- 30 ml oil
- 10 medium shrimp peeled and deveined
- 2 cloves garlic minced
- 3 large eggs
- 30 ml oyster sauce
- 20 g white sugar
- 2 g white pepper
- 10 g rosdee seasoning powder see notes
- 100 g Chinese broccoli roughly chopped
- 1/2 onion chopped
Instructions
- Toss the fresh wide rice noodles with dark soy sauce in a bowl until they are thoroughly coated.
- Quickly blanch the chopped Chinese broccoli in boiling water for 30 seconds, then drain them.
- Heat oil in a skillet over medium heat and sauté the shrimp until they are fully cooked. Remove the shrimp and set them aside, but keep the oil in the skillet.
- Add garlic to the same skillet and sauté until golden and aromatic.
- Crack the eggs into the pan and scramble them until they’re fully cooked.
- Add soy-sauce-coated wide rice noodles along with oyster sauce, white pepper, white sugar, and rosdee seasoning powder. Stir everything together and cook until the noodles are tender.
- Return the cooked Chinese broccoli and shrimp to the skillet, add sliced onions, and toss everything together. Serve hot and enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Rosdee seasoning powder - Rosdee seasoning powder is a popular Thai seasoning that adds a salty, savory boost to any dish.
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
326mg
(109%)
Sodium
646mg
(27%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
357IU
(7%)
Vitamin C
2mg
(2%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 326mg | 109% |
| Sodium | 646mg | 27% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.