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0 from 6 votes

Paksiw na Isda Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2
Course: Main Course , Others

Ingredients

  • 2 pieces fish about half a pound each, cleaned and scales removed
  • 1 knob ginger sliced and pounded
  • 6 cloves garlic skin removed
  • 1/2 cup vinegar
  • 1 cup water
  • 1 medium onion sliced
  • 1 small bitter gourd chopped (optional)
  • 3 pieces finger chili
  • 2 teaspoon salt
  • 1 teaspoon whole peppercorn

Instructions

    Cup of Yum
  1. Heat a pan and cooking pot then pour-in vinegar and water.
  2. Add salt and whole peppercorn then stir. Bring to a boil.
  3. Arrange the fish in the pan along with the ginger, garlic, onion, bitter gourd, and finger chili. Cover and simmer in low to medium heat for 12 to 15 minutes.
  4. Turn off the heat and transfer to a serving plate.
  5. Serve hot with steamed rice. Share and enjoy!
  6. Note: You may substitute salt with 3/4 to 1 tablespoon fish sauce.

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.