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Paksiw na Lechon Manok

This is a recipe for lechon manok paksiw.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. Lechon Manok sliced into individual pieces
  • 2 cups Lechon manok sauce
  • 1 chicken bouillon
  • 4 cloves garlic minced and minced
  • 1 medium onions minced
  • 1 teaspoon whole peppercorn
  • 4 dried bay leaves
  • 3 tablespoons soy sauce
  • 1/4 cup vinegar
  • 3 to 4 tablespoons sugar
  • 1 cup water
  • 3 tablespoons cooking oil
  • salt to taste

Instructions

    Cup of Yum
  1. Heat the oil in a cooking pot.
  2. Sauce the garlic and onion until the onion gets soft.
  3. Add the lechon manok (set roasted chicken) and pour-in water and lechon manok sauce. Stir and let boil.
  4. Add the peppercorn, bay leaves, chicken bouillon, and soy sauce. cover and cook in medium heat for 30 minutes.
  5. Pour the vinegar in the pot. Let the mixture re-boil. Stir and add the sugar and salt.
  6. Cook for 10 to 15 minutes more or until the sauce thickens to your desired consistency.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.