5.0 from 6 votes
Paksiw na Pata Recipe
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 people
Calories: 721 kcal
Course:
Main Course , Lunch , Others
Ingredients
- 2 lbs pork hock pata, sliced crosswise
- 1 teaspoon garlic crushed
- ½ cup soy sauce
- 2 cups water
- 3 tablespoons vinegar
- ½ cup brown sugar
- 100 grams banana blossoms dried, soaked in water
- 5 pieces dried bay leaves
- 1 tablespoon whole pepper corn
- salt to taste
Instructions
- Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes. Discard water and wash the pork with running water until all impurities are cleaned.
- Pour the water in a pot and bring to a boil. Add the whole pepper corn and dried bay leaves
- Pour soy sauce into the pot and add the garlic.
- Put-in the sliced pork hock and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
- Add the vinegar and simmer for 10 minutes
- Place the banana blossoms in and simmer for 5 to 7 minutes
- Add the brown sugar and salt and simmer for 2 minutes
- Serve hot. Share and Enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
721kcal
(36%)
Carbohydrates
34g
(11%)
Protein
53g
(106%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Cholesterol
190mg
(63%)
Sodium
2072mg
(86%)
Potassium
911mg
(26%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
90IU
(2%)
Vitamin C
0.8mg
(1%)
Calcium
89mg
(9%)
Iron
18.6mg
(103%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 721
% Daily Value*
| Serving | 4g | |
| Calories | 721kcal | 36% |
| Carbohydrates | 34g | 11% |
| Protein | 53g | 106% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 190mg | 63% |
| Sodium | 2072mg | 86% |
| Potassium | 911mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 18.6mg | 103% |
* Percent Daily Values are based on a 2,000 calorie diet.