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Paksiw na Pata
Pork hocks with banana blossoms stewed in soy sauce and vinegar.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 4 people
Calories: 1592 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 4 lbs. pork pata sliced
- 1 Knorr Pork Cube
- 2 ounces banana blossoms soaked in water
- ½ cup soy sauce
- 5 tablespoons coconut vinegar
- 5 laurel leaves
- 5 tablespoons brown sugar
- 1 onion chopped
- 3 cloves garlic crushed
- 4 cups water
- 2 teaspoons whole peppercorn
- salt to taste
Instructions
- Boil pork pata in 6 to 8 cups of water for 15 minutes. Remove the pork pata after boiling. Discard the water.
- Heat oil in a wok or cooking pot. Saute garlic and onion.
- Once the onion softens and the garlic starts to brown, add the boiled pork pata. Cook for 2 minutes while occasionally stirring.
- Add soy sauce and water. Let boil.
- Add whole peppercorn, laurel leaves, and Knorr Pork Cube. Cover and adjust the heat to the lowest setting. Cook for 45 minutes.
- Turn the pork over and pour the vinegar into the pot. Cover and continue cooking for 10 minutes.
- Add the banana blossoms. Adjust the heat to medium setting. Cook for 20 minutes.
- Add the brown sugar and season with salt. Serve with warm rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1592kcal
(80%)
Carbohydrates
23g
(8%)
Protein
131g
(262%)
Fat
105g
(162%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
11g
Monounsaturated Fat
47g
Cholesterol
495mg
(165%)
Sodium
3011mg
(125%)
Potassium
1907mg
(54%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
21IU
(0%)
Vitamin C
3mg
(3%)
Calcium
139mg
(14%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1592
% Daily Value*
| Calories | 1592kcal | 80% |
| Carbohydrates | 23g | 8% |
| Protein | 131g | 262% |
| Fat | 105g | 162% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 47g | 235% |
| Cholesterol | 495mg | 165% |
| Sodium | 3011mg | 125% |
| Potassium | 1907mg | 41% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 139mg | 14% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.