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Paleo Banana Coffee Cake
4.3 from 45 votes

Paleo Banana Coffee Cake

Paleo Banana Coffee Cake is a mashup of banana bread and coffee cake for an amazing treat!

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 1 9-inch cake
Calories: 222 kcal
Course: Breakfast
Cuisine: American

Ingredients

Walnut Topping:
  • 1 cup walnut chopped, raw
  • 3 Tbsp coconut oil melted
  • 2 Tbsp coconut sugar
  • 2 tsp ground cinnamon
  • 1 pinch salt sea salt
Banana Coffee Cake:
  • 3 banana ripe
  • 4 egg large
  • 1 tsp vanilla extract pure
  • 3/4 cup coconut flour
  • 3/4 cup tapioca flour
  • 3 Tbsp coconut sugar
  • 2 Tbsp instant coffee optional
  • 2 tsp ground cinnamon
  • 1.5 tsp baking powder
  • 1/4 tsp salt sea salt
Optional Additional Topping:
  • 1/2 cup almond flour
  • 2 Tbsp coconut sugar
  • 1 Tbsp coconut oil
  • 1 tsp ground cinnamon

Instructions

    Cup of Yum
  1. Begin by preparing the coffee cake topping. Stir together the ingredients for the topping in a small bowl or measuring cup until combined. Set aside until ready to use.
  2. Preheat the oven to 350 degrees F and line an 8” x 8” or 9” x 9” pan with parchment paper.
  3. Place the ripe bananas in a mixing bowl and mash them with a fork until most of the clumps are out. Add the eggs and pure vanilla extract and stir together until well combined.
  4. In a separate bowl (or measuring cup), stir together the remaining ingredients for the cake (coconut flour, tapioca flour, coconut sugar, ground cinnamon, baking powder, sea salt, and instant coffee granules if adding).
  5. Pour the dry mixture into the bowl with the wet mixture and beat for 1 to 2 minutes until very well combined.
  6. Pour half of the cake batter into the parchment-lined pan and smooth into an even layer. Sprinkle half of the topping mixture on top.
  7. Repeat for the remaining cake batter and topping mixture.
  8. Bake on the center rack of the preheated oven 28 to 30 minutes, until set up. Turn off the oven and leave the coffee cake in the warm oven for an additional 5 minutes.
  9. Remove from oven and allow coffee cake to cool to room temperature before slicing and serving.
  10. Note: Whip up the Optional Additional Topping if desired. To do so, simply stir together the ingredients in a bowl and sprinkle on top.

Nutrition Information

Serving 1of 15 Calories 222kcal (11%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 13g (20%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 1 9-inch cake

Amount Per Serving

Calories 222

% Daily Value*

Serving 1of 15
Calories 222kcal 11%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 13g 20%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.