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Paleo Bread

This easy Paleo bread recipe is great for sandwiches, toast, and more. This bread is soft and fluffy. The taste is hearty and delicious. This homemade bread recipe is made with nutritious and wholesome ingredients. Great for kids and adults!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 slices
Course: Breakfast , Appetizer
Cuisine: American

Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • ¼ cup ground flaxseed
  • ¼ cup arrowroot flour or tapioca flour
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 4 large eggs
  • ¼ cup melted coconut oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey optional
  • ¼ cup unsweetened dairy-free milk

Instructions

    Cup of Yum
  1. First, preheat your oven to 350 degrees Fahrenheit. Line an 8-inch by 4-inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, ground flaxseed, arrowroot flour, baking soda, and sea salt.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey.
  4. Gradually add the wet ingredients to the dry ingredients. Mix until well combined.
  5. Stir in the dairy-free milk to create a smooth batter. The consistency should be similar to traditional bread batter.
  6. Transfer the bread batter to the prepared loaf pan, spreading it out evenly.
  7. Bake the bread in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  8. Remove the bread from the oven. Let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
  9. Lastly, once the Paleo bread has cooled, slice into pieces.

Notes

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  • Nutrition Facts
  • Nutrition Facts Paleo Bread Amount Per Serving Calories 187 Calories from Fat 135 % Daily Value* Fat 15g23%Saturated Fat 6g38%Trans Fat 0.01gPolyunsaturated Fat 2gMonounsaturated Fat 1gCholesterol 65mg22%Sodium 267mg12%Potassium 59mg2%Carbohydrates 10g3%Fiber 3g13%Sugar 2g2%Protein 6g12% Vitamin A 95IU2%Vitamin C 0.03mg0%Calcium 53mg5%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Nutrition Facts Paleo Bread Amount Per Serving Calories 187 Calories from Fat 135 % Daily Value* Fat 15g23%Saturated Fat 6g38%Trans Fat 0.01gPolyunsaturated Fat 2gMonounsaturated Fat 1gCholesterol 65mg22%Sodium 267mg12%Potassium 59mg2%Carbohydrates 10g3%Fiber 3g13%Sugar 2g2%Protein 6g12% Vitamin A 95IU2%Vitamin C 0.03mg0%Calcium 53mg5%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 187
  • Calories from Fat 135
  • % Daily Value*
  • Fat 15g
  • 23%
  • Saturated Fat 6g
  • 38%
  • Trans Fat 0.01g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 1g
  • Cholesterol 65mg
  • 22%
  • Sodium 267mg
  • 12%
  • Potassium 59mg
  • 2%
  • Carbohydrates 10g
  • 3%
  • Fiber 3g
  • 13%
  • Sugar 2g
  • 2%
  • Protein 6g
  • 12%
  • Vitamin A 95IU
  • 2%
  • Vitamin C 0.03mg
  • 0%
  • Calcium 53mg
  • 5%
  • Iron 1mg
  • 6%
  • Arrowroot flour and tapioca flour are interchangeable.
  • If needed, use melted butter instead of melted coconut oil.  At that point, the bread will not be dairy-free.
  • Feel free to use regular milk if needed.
  • The honey is optional.  It adds a very slight sweetness.
  • Do not make any other substitutions.  This recipe was carefully created to make the most perfect bread!
  • Bake until the bread is golden brown and puffed up in the middle.  Insert a toothpick into the bread.  If it comes out clean, the bread is done baking.
  • Store this bread in an airtight container in the fridge for up to 4 days.
  • Freeze individual slices for up to 2 months.