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Paleo Carrot Cake Blondies

Have your carrot cake and eat it too! This healthy blondie recipe is basically guilt-free!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 15 blondies
Calories: 235 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2/3 cup tahini or cashew butter well-stirred
  • 1/3 cup pure maple syrup
  • 2 eggs
  • 2 cups Super Fine Almond Flour
  • ½ cup shredded coconut
  • 1 large carrot grated (about ⅔ cup)
  • ½ cup raisins
  • ½ cup pecans chopped
  • ½ tsp sea salt
  • 1 ½ tsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper.
  2. In a mixing bowl, stir together the tahini and the pure maple syrup until well-combined and creamy. Whisk in the eggs and mix until combined. Add the almond flour, shredded coconut grated carrot, raisins, pecans, sea salt, and ground cinnamon. Stir until everything is well combined and all the goodies are well-distributed throughout the dough. The dough will be very thick, like cookie dough.
  3. Transfer the dough to the parchment-lined baking pan and smooth it into an even layer. You can use your hands to press it. If desired, sprinkle with more shredded coconut and chopped pecans.
  4. Bake on the center rack of the preheated oven for 25 to 28 minutes, or until the edges are golden-brown and blondies are set up.
  5. Remove blondies from the oven and allow them to cool at least 30 minutes before slicing and serving.

Nutrition Information

Serving 1of 15 Calories 235kcal (12%) Carbohydrates 15g (5%) Protein 8g (16%) Fat 16g (25%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 15blondies

Amount Per Serving

Calories 235

% Daily Value*

Serving 1of 15
Calories 235kcal 12%
Carbohydrates 15g 5%
Protein 8g 16%
Fat 16g 25%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.