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Paleo Chipotle Aioli
5 from 3 votes

Paleo Chipotle Aioli

Paleo chipotle aioli made with a few basic ingredients

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 270 kcal
Cuisine: American

Ingredients

  • 1 garlic minced, small clove
  • 1 egg yolk
  • 1 Tbsp lemon juice fresh
  • 1 Tbsp mustard stone ground
  • 1/2 cup avocado oil
  • 3 chipotle chilis in adobo sauce chopped

Instructions

    Cup of Yum
  1. Add the minced garlic, egg yolk, mustard, and lemon juice to a mixing bowl and whisk together until smooth.
  2. Slowly incorporate the avocado oil into the mixture, whisking small amounts of it in at a time until it is completely incorporated. Whisk vigorously until mixture is thick and creamy.
  3. Add the chopped chipotle chilies and whisk well to combine.
  4. Taste aioli for flavor and add more chipotle chilis and/or lemon juice or sea salt to taste.
  5. Store in an air tight container in the refrigerator for up to 5 days.

Nutrition Information

Serving 1of 4 Calories 270kcal (14%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 28g (43%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 270

% Daily Value*

Serving 1of 4
Calories 270kcal 14%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 28g 43%

* Percent Daily Values are based on a 2,000 calorie diet.