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4.5 from 24 votes

Paleo Chocolate Chip Cookie Bars

Your favorite chocolate chip cookies in bar form! These grain-free cookie bars are chewy, gooey, and the ultimate treat!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 cookie bars
Calories: 245 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup ghee at room temperature, or coconut oil
  • 1/3 cup pure maple syrup
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 1/2 cups finely ground almond flour
  • 1/4 cup tapioca flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt + more for sprinkling
  • 1 1/2 cups chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line an 8" x 8" baking pan with parchment paper.
  2. In a stand mixer, cream together the ghee and pure maple syrup until well-combined. Mix in the egg and the vanilla extract just until combined.
  3. In a separate bowl, stir together the dry ingredients (almond flour through sea salt) until combined.
  4. Pour the dry ingredients into the mixer with the wet ingredients and beat until combined. Beat in the chocolate chips.
  5. Transfer all of the cookie dough to the parchment-lined pan and smooth into an even layer.
  6. Bake on the center rack of the preheated oven 20 to 30 minutes, until bars are golden-brown around the edges and reach desired done-ness. For gooey bars, bake 20 to 25 minutes. For firmer bars, bake 25 to 30 minutes.
  7. Remove from oven and allow bars to cool at least 30 minutes before cutting and serving. If desired, sprinkle the bars with coarse sea salt.

Nutrition Information

Serving 1grams Calories 245kcal (12%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 18g (28%) Sugar 10g (20%)

Nutrition Facts

Serving: 12cookie bars

Amount Per Serving

Calories 245

% Daily Value*

Serving 1grams
Calories 245kcal 12%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 18g 28%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.