0 from 3 votes
Paleo Chocolate Muffins with Tahini
Paleo Chocolate Maple Tahini Muffins are paleo and made with zero oil. And did we mention so, so delicious?
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 10
Calories: 160 kcal
Course:
Baked Goods
Ingredients
- 4 large eggs
- 2 large egg yolks
- 1/3 cup tahini paste
- 1/2 cup pure maple syrup Plus 2 tablespoons
- 1/2 tablespoon pure vanilla extract
- 1/2 cup coconut flour Sifted, 44 grams
- 1/4 cup unsweetened cocoa powder 20 grams
- 1/4 teaspoon salt
- 1/2 tablespoon baking powder
Instructions
- Preheat your oven to 375°F and line a muffin tin with parchment paper liners.
- In a large bowl, whisk together the eggs, egg yolks, tahini, maple syrup, and vanilla extract until well combined.
- Add the sifted coconut flour, cocoa powder, salt, and baking powder into the bowl and whisk until smooth and combined.
- Divide the batter between 10 muffin liners, filling about 3/4 of the way full. Let the batter stand for 5 minutes so that coconut flour can begin absorbing the liquid.
- Bake until a toothpick inserted in the center of the muffin comes out clean, about 16-18 minutes.
- Let cool to room temperature in the pan, and then transfer to a wire rack to cool completely.
- DEVOUR.
Cup of Yum
Notes
- I also thought these were really good with only ½ cup syrup. But taste testers thought they needed to be sweeter. You MUST use parchment paper liners or a silicon muffin tray to make these. If you use regular paper liners, a few little chunks of these muffins will stick to them due to there being no oil and a sticky sweetener. Store muffins in an air-tight container in the refrigerator, or freeze.
Nutrition Information
Serving
1g
Calories
160kcal
(8%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
104mg
(35%)
Sodium
103mg
(4%)
Potassium
195mg
(6%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
152IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1g | |
| Calories | 160kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 104mg | 35% |
| Sodium | 103mg | 4% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.