4.9 from 24 votes
Paleo Chocolate Waffles
For delicious paleo waffles, whip up this chocolate paleo waffle recipe. It's rich, decadent and perfect for a special occasion. Watch my recipe video above to see how easy they are to make!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
servings
Calories:
326 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Dry Ingredients
- 1/2 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 cup raw cacao powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 4 egg large
- 1/3 cup cashew milk or almond milk or coconut milk
- 1 tbsp maple syrup or honey
- 1 tsp white wine vinegar
- 1 tsp vanilla extract
Maple Chocolate Syrup
- 1/3 cup chocolate chips
- 2/3 cup maple syrup
Optional Toppings
- blueberries fresh
- powdered sugar
Instructions
- Pre-heat your waffle maker.
- Add all of the dry ingredients to a large mixing bowl and whisk together.
- Add all of the wet ingredients to a small mixing bowl and whisk until the eggs are lightly beaten. Then, pour the wet ingredients into the dry and whisk until well combined.
- Scoop approximately 1/3 to 1/2 cup of batter into the center of your waffle maker and close the lid. Cook per the instructions on your waffle maker.
- While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20-30 seconds or until the chocolate is melted. Stir together.
- Serve the waffles with a drizzle of the syrup, a handful of fresh blueberries and a sprinkle of powdered sugar.
Cup of Yum
Notes
- If you're in the market for a new waffle maker, I love my All Clad Waffle Maker.
- For all of the brands I recommend for flours and cacao, make sure to click the links above in the recipe.
- And the brand I always use for chocolate chips is Pascha Chocolate as its 100% gluten-free, dairy-free and soy-free.
- If you're in the market for a new waffle maker, I love my All Clad Waffle Maker.
- For all of the brands I recommend for flours and cacao, make sure to click the links above in the recipe.
- And the brand I always use for chocolate chips is Pascha Chocolate as its 100% gluten-free, dairy-free and soy-free.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.04g
(2%)
Cholesterol
166mg
(55%)
Sodium
387mg
(16%)
Potassium
239mg
(5%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
271IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 166mg | 55% |
| Sodium | 387mg | 16% |
| Potassium | 239mg | 5% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.