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4.5 from 87 votes

Paleo Cinnamon Swirl Banana Bread

Luscious, moist, fluffy, delicious almond flour cinnamon swirl banana bread is the best of two worlds - delicious banana bread combined with classic coffee cake! This healthy grain-free banana bread recipe is truly irresistible!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 1 loaf
Calories: 287 kcal
Course: Breakfast , Bread
Cuisine: American

Ingredients

Paleo Banana Bread:
  • 3 large ripe bananas
  • 2 eggs
  • 2 Tbsp pure maple syrup
  • 2 cups almond flour
  • ⅓ cup tapioca flour
  • 1 ½ tsp baking powder
  • 1/2 tsp sea salt
Cinnamon Swirl/Topping:
  • ½ cup almond flour
  • 1 cup raw walnuts finely chopped
  • 4 Tbsp coconut oil melted
  • ½ cup coconut sugar or raw cane sugar
  • Pinch sea salt
  • 1.5 Tbsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line a 9” x 5” loaf pan with parchment paper.
  2. Add the ingredients for the banana bread to a blender and blend until smooth (note: you can prepare the batter in a mixing bowl by mashing and stirring everything together if you don’t have a high-powered blender).
  3. In a mixing bowl, stir together the ingredients for the cinnamon swirl mixture until well-combined and set aside until ready to use.
  4. Pour half of the banana bread batter into the parchment lined loaf pan, and sprinkle with half of the cinnamon swirl mixture.
  5. Pour the remaining banana bread batter on top and smooth into an even layer. Sprinkle the remaining streusel topping on top.
  6. Bake on the center rack of the preheated oven for 45 minutes. Remove the bread from the oven and cover it in foil. Place it back in the oven and bake another 15 to 20 minutes, or until the bread is cooked through.
  7. Allow the banana bread to cool for at least 45 minutes before slicing and serving.

Nutrition Information

Serving 1of 10 Calories 287kcal (14%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 18g (28%) Fiber 3g (12%) Sugar 20g (40%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 287

% Daily Value*

Serving 1of 10
Calories 287kcal 14%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 18g 28%
Fiber 3g 12%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.