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0 from 3 votes

Paleo Coconut Flour Pound Cake

Moist, fluffy, dense and delicious grain-free pound cake for all your pound cake loves!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 1 loaf
Calories: 197 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 large eggs
  • 1 cup full-fat canned coconut milk
  • 1/3 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 2/3 cup + 1 TBSP coconut flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees F and line a 9" x 5" loaf pan with parchment paper.
  2. Add all ingredients to a blender and blend until smooth. Transfer batter to the prepared loaf pan and smooth into an even layer. Bake on center rack of preheated oven for 1 hour, or until the loaf is golden-brown on top and feels firm when poked.
  3. Allow pound cake to cool at least 30 minutes before slicing and serving. Serve with choice of toppings - I like almond butter, sliced bananas, blueberries, a drizzle of honey or pure maple syrup and a sprinkle of hemp seeds.

Nutrition Information

Serving 1Slice Calories 197kcal (10%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 9g (14%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 197

% Daily Value*

Serving 1Slice
Calories 197kcal 10%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 9g 14%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.