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Paleo Coffee Ice Cream
5 from 3 votes

Paleo Coffee Ice Cream

Paleo Coffee Ice Cream is dairy-free, refined sugar-free, super rich and creamy!

Prep Time
50 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 334 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (14-ounce) can coconut milk full-fat
  • 2/3 cup coconut cream
  • 1/4 cup instant coffee
  • 2/3 cup pure maple syrup to taste
  • 3 egg yolk
  • 2 teaspoons vanilla extract pure
  • ½ teaspoon salt sea salt

Instructions

    Cup of Yum
  1. Place the bowl of your ice cream maker in the freezer overnight.
  2. Add all of the ingredients to a saucepan and whisk well. Heat over medium just until the mixture begins to steam, whisking consistently. Don't allow mixture to come to a full boil. Remove from heat and allow ice cream base to cool before transferring it to a sealable container. Refrigerate until completely chilled. 
  3. Transfer ice cream base to your ice cream maker and churn until thick and ice cream maker begins to bog down.
  4. Either serve ice cream immediately for a soft serve consistency, or transfer to a freezer-safe container and freeze 2 hours. Thaw ice cream for 10 to 15 minutes before serving.

Notes

  • *You can use decaf! 

Nutrition Information

Serving 1Serving (of 6) Calories 334kcal (17%) Carbohydrates 31g (10%) Protein 3g (6%) Cholesterol 6mg (2%) Sodium 217mg (9%) Sugar 26g (52%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 334

% Daily Value*

Serving 1Serving (of 6)
Calories 334kcal 17%
Carbohydrates 31g 10%
Protein 3g 6%
Cholesterol 6mg 2%
Sodium 217mg 9%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.