5.0 from 3 votes
Paleo Coffee Ice Cream
Paleo Coffee Ice Cream is dairy-free, refined sugar-free, super rich and creamy!
Prep Time
50 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 334 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (14-ounce) can full-fat coconut milk
- 2/3 cup coconut cream
- 1/4 cup instant coffee
- 2/3 cup pure maple syrup to taste
- 3 egg yolks
- 2 teaspoons pure vanilla extract
- ½ teaspoon sea salt
Instructions
- Place the bowl of your ice cream maker in the freezer overnight.
- Add all of the ingredients to a saucepan and whisk well. Heat over medium just until the mixture begins to steam, whisking consistently. Don't allow mixture to come to a full boil. Remove from heat and allow ice cream base to cool before transferring it to a sealable container. Refrigerate until completely chilled.
- Transfer ice cream base to your ice cream maker and churn until thick and ice cream maker begins to bog down.
- Either serve ice cream immediately for a soft serve consistency, or transfer to a freezer-safe container and freeze 2 hours. Thaw ice cream for 10 to 15 minutes before serving.
Cup of Yum
Notes
- *You can use decaf!
Nutrition Information
Serving
1Serving (of 6)
Calories
334kcal
(17%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Cholesterol
6mg
(2%)
Sodium
217mg
(9%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 334
% Daily Value*
| Serving | 1Serving (of 6) | |
| Calories | 334kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Cholesterol | 6mg | 2% |
| Sodium | 217mg | 9% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.