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0 from 18 votes

Paleo Cornbread

Grain-free "cornbread" is a delicious side dish for any meal! Whip it up to go alongside soup, stew, or chili!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 pieces
Calories: 195 kcal
Course: Bread
Cuisine: American

Ingredients

  • 5 large eggs
  • 2 Tbsp ghee melted*
  • 2 Tbsp cider vinegar
  • 2 1/2 cups finely ground almond flour
  • 2 Tbsp coconut sugar **
  • 3/4 tsp sea salt
  • 1/2 tsp baking soda

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line an 8" x 8" baking pan with parchment paper
  2. Add all ingredients to a blender in the order in which they appear on the ingredients list. Blend until well-combined.
  3. Transfer batter to the parchment-lined baking pan and smooth into an even layer. Bake on the center rack of the preheated oven 25 to 30 minutes, or until "cornbread" has risen, formed crags, and is beginning to turn golden-brown.
  4. Turn off the oven and allow bread to sit another 5 to 10 minutes in the warm oven, until it reaches desired level of golden-brown-edness.
  5. Remove from oven and allow bread to cool 10 minutes before slicing and serving.

Notes

  • *You can use coconut oil, grass-fed butter, avocado oil, etc. in place of ghee
  • **Use up to 1/4 cup coconut sugar for a sweeter cornbread. You can also replace the coconut sugar with pure maple syrup, granulated zero-sugar sweetener, or 1/4 tsp liquid stevia.

Nutrition Information

Serving 1Slice (of 12) Calories 195kcal (10%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 16g (25%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 195

% Daily Value*

Serving 1Slice (of 12)
Calories 195kcal 10%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 16g 25%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.