5 from 3 votes
Paleo Gingerbread Pancakes
Paleo Gingerbread Pancakes made with almond flour and molasses
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
pancakes
Calories:
178 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 egg large
- 1/4 cup blackstrap molasses unsulphered
- 1/3 cup almond milk unsweetened
- 1 1/2 cups almond flour finely ground
- 2 Tbsp tapioca flour
- 1/4 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 2 tsp ginger peeled and grated, fresh
- 1/8 tsp salt sea salt
Instructions
- Add all ingredients to a blender and blend until completely smooth.
- Heat a large non-stick skillet to medium and add enough avocado oil (or high-temperature cooking oil) to lightly coat the surface.
- Measure a scant 1/4 cup of batter and pour it onto the hot skillet. Cook until the sides begin to firm up, about 2 minutes. Carefully flip and cook an additional 1 to 2 minutes, until pancake is cooked through. Repeat for remaining batter.
- Note that molasses burns at a low temperature so be sure to keep a watchful eye on the pancakes and adjust the heat down if the pancakes look too dark.
- Serve pancakes with choice of toppings, and enjoy!
Cup of Yum
Notes
- *If you don't have pumpkin pie spice, use 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. You can also add fresh ginger if you'd like!
Nutrition Information
Serving
1Pancake
Calories
178kcal
(9%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
13g
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8 pancakes
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1Pancake | |
| Calories | 178kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.