4.1 from 51 votes
Paleo Hummingbird Muffins
Grain-Free Hummingbird Muffins make for an amazing treat for sharing with friends and family.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 9 muffins
Calories: 242 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups almond flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 large eggs
- 2 large ripe bananas mashed (1 cup)
- 1/2 cup pineapple chopped*
- 2 tsp pure vanilla extract
- 1/4 cup raw pecans chopped
Instructions
- Preheat the oven to 350 degrees F. Line a muffin tray with 9 muffin papers
- Stir together the first four ingredients (dry ingredients) in a mixing bowl.
- In a separate bowl, whisk together the eggs, mashed banana, pineapple, and pure vanilla extract (wet ingredients).
- Pour the wet ingredients into the bowl with the dry ingredients and stir until combined.
- Fill the muffin holes 3/4 of the way up with batter and sprinkle with raw pecans. Bake 20 to 25 minutes, or until muffins are golden-brown around the edges and feel firm when poked.
- Allow muffins to cool at least 30 minutes before serving.
Cup of Yum
Notes
- *I used canned pineapple that I chopped finer.
Nutrition Information
Serving
1muffin
Calories
242kcal
(12%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
14g
(22%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 9muffins
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1muffin | |
| Calories | 242kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.