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Paleo Pear Crumble

Grain-free paleo pear crumble with amazing almond flour topping will change your dessert life forever!

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 5 servings
Calories: 328 kcal
Cuisine: American

Ingredients

Grain-Free Crumble Topping:
  • 1 cup finely ground almond flour
  • 3 tablespoons coconut oil
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon sea salt
Pear Filling:
  • 4 Harry & David Royal Riviera Pears peeled, cored, and sliced into wedges
  • 2 tablespoons pure maple syrup
  • 1 tablespoon tapioca flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon sea salt

Instructions

Prepare the Pear Filling:
    Cup of Yum
  1. Preheat the oven to 350 degrees F. Stir the ingredients for the pear filling together in a bowl until well combined. Transfer the filling mixture to a small casserole dish.
Prepare the Crumble Topping:
  1. Stir the ingredients for the crumble topping together in the same bowl you used for the pear topping. Evenly spread it over the pears and bake in the oven 30 minutes, until the topping is golden brown and the pears have softened. 
  2. Serve pear crumble with choice of ice cream or whipped cream.

Nutrition Information

Serving 1of 5 Calories 328kcal (16%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 16g (25%) Fiber 6g (24%) Sugar 26g (52%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 328

% Daily Value*

Serving 1of 5
Calories 328kcal 16%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 16g 25%
Fiber 6g 24%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.