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Paleo Pumpkin Bread with Almond Flour Recipe
Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. Serve with a cup of coffee, milk or tea for a healthy breakfast or snack.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 8 slices
Calories: 244 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the dry ingredients:
- 2 cups almond flour or almond meal 238 grams
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the wet ingredients:
- 3 large eggs at room temperature
- ¾ cup coconut sugar 100 grams
- 1 cup pumpkin puree*
- 1 teaspoon vanilla extract
Topping (optional)
- A handful of pumpkin seeds
- 2 tablespoons chocolate chips
Instructions
- Preheat oven to 350 F. degrees. Grease and line an 8 1/2 by 4 1/2 loaf pan (or 9X5 would also work) with parchment paper. Set aside.
- Mix together all the dry ingredients in a large bowl.
- In a separate bowl, whisk together all the wet ingredients.
- Fold in the wet ingredients to dry ones and mix until they are fully combined.
- Place the batter into the prepared loaf. Distribute it evenly using a spatula or the back of a spoon. Top it off with pumpkin seeds and chocolate chips, if using.
- Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean.
- Let it rest on a wire rack for 5-10 minutes, remove from the pan, and let it cool before slicing.
- Serve.
Cup of Yum
Notes
- How To Store? If you have any leftovers of this refined sugar-free pumpkin bread, bring it to room temperature, slice it, and wrap the slices in parchment paper. You can store them on the kitchen counter up to 3 days or in the refrigerator for up to 5 days.
- How To Freeze? You can place individually wrapped slices in a freezer bag and store them in the freezer for up to a month. When ready to serve, simply pop it in your microwave or oven to warm up.
- Pumpkin Puree: You can use canned or homemade pumpkin puree. If you are using canned pumpkin puree make sure that it is not pumpkin pie filling.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
191mg
(8%)
Potassium
86mg
(2%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
4855IU
(97%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 191mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 4855IU | 97% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.