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Paleo Purple Sweet Potato Smoothie [with cauliflower!]

This Purple Sweet Potato Smoothie is loaded with antioxidants. No bananas or extra added sugars. Just purple sweet potato, cauliflower, coconut milk, cashew butter a Medjool date and your choice of extra protein if you'd like! Vegan and paleo.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 452 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup cubed purple sweet potato pre-cooked & frozen
  • 1 cup frozen cauliflower rice*
  • 1 cup unsweetened coconut milk**
  • 1/2 TBS ginger paste or 1
  • 1 tsp maca powder
  • 1 large Medjool date*** pitted
  • 1 TBS cashew butter

Instructions

    Cup of Yum
  1. Add all ingredients to blender cup.
  2. Blend until smooth.
  3. Add more (or less) liquid for desired consistency. I used 1 cup of milk and it was fairly thick. Add more liquid or milk to drink through straw.

Notes

  • prep time does not include pre-cooking sweet potato or cauliflower
  • NOTES:
  • *I used frozen cauliflower rice but you can also use florets.
  • **I suggest using a creamier non-dairy milk.
  • **The Medjool date helps add a sweetness to the recipe, feel free to add another date or a touch of honey to taste.

Nutrition Information

Serving 1smoothie Calories 452kcal (23%) Carbohydrates 77g (26%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 6g (30%) Sodium 91mg (4%) Fiber 11g (44%) Sugar 17g (34%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 452

% Daily Value*

Serving 1smoothie
Calories 452kcal 23%
Carbohydrates 77g 26%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 6g 30%
Sodium 91mg 4%
Fiber 11g 44%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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